Chilli and Honey Roasted Potatoes With Lime Juice
Serving: 2
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Directions
- Preheat oven to 200°C. Brush each potato half with olive oil and season with salt and ground black pepper.
- Score the inside flesh with a knife to form a checkered block pattern.
- Season each top half with chili powder, paprika and harissa.
- Bake for 20-25 minutes at 200°C and remove from oven and smear honey over the inside flesh.
- Return to oven and bake for another 10-15 minutes until the flesh is soft but the skin is crispy. Squeeze fresh lime juice over both halves upon serving, and sprinkle with freshly chopped parsley.
Ingredients
- 1 Medium Potato (180g), cut in half lengthwise (with skin)
- 2 tsp Olive Oil
- 1 tbsp Honey
- ½ tsp Chilli Powder
- ½ tsp Smoked Paprika
- ½ tsp Harissa Spice
- ½ tsp Himalayan Salt
- Ground Black Pepper, to taste
- 1 Small Lime, halved
- Handful of Fresh Parsley, chopped