Chips and Fish served with mushy peas
Serving: 4
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Directions
- Air-fry the potatoes until golden
- Air-fry the fish until done and crispy
- Season the peas and mix through the mint
- Serve the fish with the mushy peas and lemon wedges
Ingredients
Ingredients for the chips:
- 4 large potatoes, cut into thick sticks
- Chip spice, to taste
Ingredients to assemble:
- 4 battered fish, fried
- 250 g frozen peas, mashed
- Salt, to taste
- Mint leaves, finely chopped
- Lemon wedges