Christmas Roast turkey with Crispy hedgehog spuds and oil
Serving: 4
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Directions
- Preheat the oven to 180°C.
- For the turkey, put the turkey on a baking dish and season well. Drizzle with oil and roast until the turkey is cooked
- For the potatoes, make 3 – 4 deep slashes length and widthways in each potato, to form a criss-cross pattern, sprinkle with salt and sprinkle with the herbs. Put in a roasting tray and drizzle with the oil. Roast until crisp and golden, for about 30 – 50 minutes.
Ingredients
- turkey, pat dried
- Salt to taste
- basting
- <h3>CRISPY HEDGEHOG SPUDS WITH OIL AND HERBS:</h3>
- 2 kg small potatoes
- 45 ml (3 tbsp) mixed fresh herbs, finely chopped
- 125 ml (½ cup) sunflower oil