Creamy Garlic Potato Bake
Serving: 8
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Directions
- Preheat oven to 180C and grease a baking dish.
- Layer sliced potatoes in dish.
- In a medium bowl, add garlic, cream, mascarpone cheese and egg together and mix.
- Season with salt, pepper and rosemary.
- Pour the cream mixture over the potatoes to cover.
- Bake in oven for 40 minutes or until potatoes are cooked and bake is golden brown on top.
- Remove and sprinkle parmesan cheese, leave to cool before serving
Ingredients
- 500 g red skinned potatoes, washed & sliced
- 3 tablespoon crushed garlic
- 400 ml double cream
- 4 tbsp mascarpone cheese
- ½ cup milk
- 1 egg, beaten
- Salt and black pepper to taste
- 2 tsp dried mixed herbs
- Grated parmesan cheese