Creamy mashed potatoes, infused with butter, fresh chives and parsley
Serves: 4
Share this recipe!
Directions
- I plenty of boiling salted water, cook the potatoes until soft
- With a potato masher, mash the potatoes until smooth and lump free. Place the pot over low heat and add the butter and stir to cook until the butter has melted, and the mash is creamy. Mix in the herbs and serve
Ingredients
- 4 potatoes, skin on
- 50 g butter
- 45 ml (3 tbsp) fresh chives, snipped
- 30 ml (2 tbsp) fresh parsley, finely chopped