Crispy potato wedges with garlic, chili flakes and herbs
Serves: 4 – 6
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Directions
- Preheat the oven to 180°C
- Place the potatoes on a baking dish and season well. Mix in the garlic, chili flakes and sage and bake until crispy, for (+/- 30 minutes) turning halfway through the baking time
Ingredients
- 1 kg potatoes, skin on cut into wedges
- Salt, to taste
- 6 whole cloves, skin on
- 30 (2 tbsp) chili flakes
- Fresh sage, finely chopped