Duchess potatoes

Serving: 6

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Directions

Boil the potatoes in plenty of salted boiling water and cook until tender, for (+/- 25 minutes). Preheat the oven to 200°C
Drain the potatoes and put them back in the pot. Set over low heat to allow for the potatoes to release any steam for (+/- 2 minutes)
Mash with 45ml (3 tbsp) of the butter and mix until the butter has been incorporated into the potatoes. Mix in the nutmeg and cream then the egg yolks and season. Continue to mash until smooth
Spoon into a piping bag fitted with a large star nozzle and pipe onto a baking tray lined with baking paper. Melt the remaining butter and brush generously
Bake until golden, for (+/- 20 minutes)