Egg, russian and baked beans
Serves: 4
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Directions
- In a deep pot, heat enough oil to deep-fry the chips and drain. Set aside.
- Fry the Russians for about a minute or two. Drain.
- Serve the chips with the Russian, eggs and baked beans.
Ingredients
- 2 potatoes, thickly cut
- 2 Russians
- 2 large eggs, fried
- 410 g can baked beans