France_ Chocolate & Raspberry Fondant
Serving: 24
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Directions
- Melt the chocolate and the butter over a water bath
- Whisk the eggs and castor sugar until pale in colour.
- Add the melted chocolate and butter.
- Lightly fold in the potato flour.
- Pre heat oven to 180ºC
- To obtain the best product, freeze the mixture in the moulds before baking.
- Bake for 15 minutes from frozen, and if not – for 10 minutes.
Ingredients
- 500 g Quality dark chocolate
- 500 g Butter
- 12 Eggs
- 600 g Castor sugar
- 140 g Potato flour