Fried croquettes wrapped in smoked salmon
Serves: 4
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Directions
- Mix all of the ingredients for the croquettes in a large mixing bowl and spoon into a piping bag.
- Heat oil in a pot and squeeze long fingers of potato mixture into the hot oil and fry until golden, about 2 minutes.
- Remove and drain. Season.
- Wrap the salmon around the croquette and serve with a dollop of sour cream and lemon wedges.
Ingredients
- 1 large egg
- 60 g (½ cup) cake flour
- 250 g smoked salmon
- Sour cream, to serve
- Lemon wedges, to serve