Fried garlic prawns, crunchy red skin chips with Greek salad

Serving: 4

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Directions

In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.
Have fun with your fries and make round cut fries, and remember to keep the skin on for extra nutrients.

Ingredients

1 tbsp olive oil
50 g butter
12 large raw prawns
2 garlic cloves, crushed
Salt and freshly ground black pepper
Small handful parsley, chopped