Hash brown and cheddar burger
Serving: 2
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Directions
- For the hash browns, grate the potatoes and place in a colander, rinse under running water until the water runs clear
- Spoon into a clean tea cloth and squeeze any excess water out. Transfer to a large mixing bowl
- Add the flour and season well. Mix to combine
- Heat the oil and butter in a frying pan and fry a spoonful of the hash brown mixture until golden and crispy on both sides. Drain on paper towel
- Top the patties with the cheese and hash brown and assemble the burger adding topping of your choice