Homemade BBQ Crisps
Serves 4
Forget store-bought, these are the best snacking chips you’ll ever eat!
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Directions
- Mix the paprika, salt, garlic salt and cayenne pepper together very well and set aside.
- In a large mixing bowl, add enough iced water to cover the potatoes and leave to soak for about an hour.
- Run cold water over the potatoes to release more starch. Drain and dry the potatoes in batches using paper towels until well dried.
- Heat oil in a large pot and carefully fry the potatoes in batches until crispy and golden. Drain thoroughly on paper towels.
- Place the chips into a large mixing bowl and use a sieve to sprinkle the paprika seasoning over the chips. Toss to combine. Allow the chips to cool completely before serving
Ingredients
- 30 ml paprika
- 2.50 ml salt
- 10 ml garlic salt
- 5 ml cayenne pepper
- 2 large potatoes, washed and thinly sliced
- Vegetable oil, to fry