Honey And Chilli Potato Koeksusters

Syrup

• Bring saucepan to a moderate heat.
• Add oil, spring onion and red pepper, sauté for 5 minutes.
• Add the honey, garlic paste, sweet chilli and soy sauce.
• Cook on a low heat for 10 minutes

Dough

• Add salt and butter to cake flour, mix through with your fingertips.
• Then add the potato, mix through well so that the flour is crumbly.
• Add the egg and water, then knead until the dough is nice and smooth.
• Rest for 15 minutes.
• Deep-fry at 160°C for 15 minutes

Folding the Koeksusters

• Roll the dough into long strings of about 30cm.
• Cut them in half and fold the one point over the other.
• Then it forms the koeksusters
• Whisk up the egg and brush the koeksuster
• Rest for 5 minutes and then deep-fry.