Honey And Chilli Potato Koeksusters

Serving: 2

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Directions

<h3>Syrup</h3>
Bring saucepan to a moderate heat.
Add oil, spring onion and red pepper, sauté for 5 minutes.
Add the honey, garlic paste, sweet chilli and soy sauce.
Cook on a low heat for 10 minutes
<h3>Dough</h3>
Add salt and butter to cake flour, mix through with your fingertips.
Then add the potato, mix through well so that the flour is crumbly.
Add the egg and water, then knead until the dough is nice and smooth.
Rest for 15 minutes.
Deep-fry at 160°C for 15 minutes
<h3>Folding the Koeksusters</h3>
Roll the dough into long strings of about 30cm.
Cut them in half and fold the one point over the other.
Then it forms the koeksusters
Whisk up the egg and brush the koeksuster
Rest for 5 minutes and then deep-fry.

Ingredients

<h3>Syrup</h3>
1 tsp oil
2 spring onions (chopped)
1 tbsp garlic paste
1 red pepper (chopped)
4 tbsp honey
4 tbsp sweet chilli
quarter tsp soy sauce
<h3>Dough</h3>
500 g cake flour
150 g potato purée*
25 ml baking powder
20 ml butter
1 large egg
220 ml water
2 pinches of salt
<h3>Folding the Koeksusters</h3>
1 egg