Juicy Baked Meatballs with Peri-Peri Wedges
Serving: 4
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Directions
- Preheat the oven to 180 °C.
- Mix the mince, onion, garlic, breadcrumbs, parsley & beaten eggs together in a large bowl.
- Roll the mince into golf-ball sizes, & place into a casserole dish.
- Mix together the beef stock, tin of cherry tomatoes, fresh basil leaves & pepper & pour over the meatballs.
- Bake for 30 – 45 minutes.
- Serve with a sprinkle of parmesan cheese and enjoy!
Ingredients
- 1 Medium Onion, chopped
- 2 – 3 Cloves Garlic, diced
- 500 g Lean Mince
- ½ cup Rye Breadcrumbs
- 2 tbsp chopped Fresh Parsley
- 1 Egg, beaten
- 1 Tin Cherry Tomatoes
- 1 Bunch Fresh Basil, chopped
- 1 cup Beef Stock
- 2 tbsp Parmesan Cheese