Lekker Potato & Chuck Gatsby
Serving: 2
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Directions
- Sauté the onion for a few seconds, then add the chuck and remaining ingredients and simmer for (+/-15 minutes), stirring occasionally.
- Add more beer only if it is necessary.
- Cut the loaf in half lengthways and butter well. Lay the lettuce then the chuck and finally with the baked potato chips, cut in half and serve.
Ingredients
Ingredients for chuck:
- 1 small onion, finely chopped
- 1 kg beef chuck
- 60 ml (¼ cup) milk stout beer
- 15 ml (1tbsp) sweet chilli chutney
- Salt, to taste
- 15 ml (1 tbsp) mild curry powder
- 250 g (1 punnet) button mushrooms, quartered
Ingredients for Gatsby:
- 1 French loaf
- Lettuce, shredded
- 200 g potato chips, baked