Mash and Cheese Bites

Serves: 4-6 Tip: Add an extra melty surprise by adding a cube of cheese to the centre of each ball when rolling.

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Directions

Peel the potato and cut into 1/8ths.
Boil the potatoes in boiling water and drain well. Allow to cool well ensuring that all the water is completely drained.
Mash the potatoes until completely fine.
Add milk and stir through. Place in the refrigerator to cool completely.
In a mixing bowl combine the cooled mash with the cheese, bacon, green onion salt and pepper and mix well.
Add the egg and stir until incorporated.
Scoop out heaped tablespoons and roll them into balls.
Pre-heat the oven to 200°C.
Prepare a baking sheet by lining it with baking paper.
Create a breading station by placing the flour in once bowl, whisking the egg in a second bowl and placing the crumb and parmesan in a third bowl.
Dredge each ball in flour, then egg and then in breadcrumbs before placing on the prepared baking sheet.
Drizzle with oil and place in the oven. Bake for 15 -20 minutes or until golden brown.