Mashed Potato and Spring onion waffle topped with grilled baby marrow and poached egg
Serving: 4
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Directions
- Preheat the waffle machine.
- In a large bowl, mix the potatoes, butter, salt, yoghurt, flour and spring onions together until well combined.
- Spray the top and bottom of the waffle machine with a non-stick spray and pour in 80ml 4. (1/3 cup) of the batter onto the surface of the waffle machine.
- Close and allow the batter to cook until slightly crispy, about 15 minutes. Continue until all of the batter is used.
- Serve the waffle topped with baby marrow and poached egg.
Ingredients
Waffle
- 500 ml (2 cups) mashed potatoes
- 30 ml (2 tbsp) butter, melted
- Salt, to taste
- 60 ml (¼ cup) low fat yoghurt
- 60 ml (¼ cup) nutty wheat flour
- 3 spring onions, finely chopped
Topping
- 2 baby marrows, grilled and tossed in a little oil
- 4 large eggs, poached