Mashed potatoes, ox liver and chakalaka
Mashed potatoes, ox liver and chakalaka
Share this recipe!
Directions
Method of Preparation: Ox liver
- Add oil into your pot and let it heat, then fry ox liver for 5 minutes
- Sprinkle the BBQ spice and fry for an extra 2 minutes
- Add BBQ sauce and fry for a further 3 minutes
Method of Preparation: Mash
- Pour water in your pot, add potatoes and boil till potatoes are soft
- Drain water, add butter, salt and mash
Ingredients
- 500 g Ox liver (cubed)
- 1 sachet of BBQ spice
- Half a cup of BBQ sauce
- Oil for frying
- 500 g potatoes (peeled and cubed)
- 4 tbsp potatoes (peeled and cubed)
- Salt for seasoning
- 1 l of water