Mexican Fiesta Inspired Lunchbox
Serving: 6
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Directions
- Slice Potatoes into thin round disks (2mm thick) and rub with olive oil and coarse salt & mixed herbs
- Bake in the oven for 20-30 minutes at 180° Celsius
- Remove from oven and turn before crisping for another 5-10 minutes
Ingredients
- 2 Medium Potatoes (180g), with skin
- 2 tsp Olive Oil
- ½ tsp Coarse Sea Salt
- 2 tsp Mixed Dried herbs