Parsley Smashed Potatoes
Serving: 6 as a side dish
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Directions
- Put the whole unpeeled potatoes in a large pot and add enough water to cover.
- Cover and bring to the boil over high heat. Reduce the heat to medium low and simmer until the potatoes are tender when pierced (25 to 30 minutes).
- Cover and bring to the boil over high heat. Reduce the heat to medium low and simmer until the potatoes are tender when pierced (25 to 30 minutes).
- Using a potato masher, mash until mostly smooth and sprinkle with seasoning.
Ingredients
- 3 Large Potatoes
- ½ cup Low Fat Milk or Buttermilk
- Handful of Fresh Parsley or 2 tsp. dried Parsley
- Pinch of Salt & Ground Black Pepper