Peppered Potato Rösti With Avocado

Peppered Rösti

• Grate the potatoes and place them in water.
• Leave them to rest for 10 minutes
• Sauté the onions and pepper in the butter.
• Remove the grated potato from the water and dry with kitchen paper
• Pour the water from the potatoes slowly out of the bowl, so that all the starch remains at the bottom.
• Scrape the starch off the bottom of the bowl and add it to the grated potatoes.
• Mix the onion and pepper with the starchy potatoes, and season well.
• Mould into rounds, and cook on moderate heat for about 5 minutes per side or until cooked through

Avocado

• Mix the onion, sour cream, lemon and salt.
• Coat the sour cream mix over the avocado and top with chive batons.