Peppered Potato Rösti With Avocado

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Directions

<h3>Peppered Rösti</h3>
Grate the potatoes and place them in water.
Leave them to rest for 10 minutes
Sauté the onions and pepper in the butter.
Remove the grated potato from the water and dry with kitchen paper
Pour the water from the potatoes slowly out of the bowl, so that all the starch remains at the bottom.
Scrape the starch off the bottom of the bowl and add it to the grated potatoes.
Mix the onion and pepper with the starchy potatoes, and season well.
Mould into rounds, and cook on moderate heat for about 5 minutes per side or until cooked through
<h3>Avocado</h3>
Mix the onion, sour cream, lemon and salt.
Coat the sour cream mix over the avocado and top with chive batons.