Potato And Cottage Cheese Tortellinis With Chive Cream

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Directions

<h3>Pasta Dough</h3>
Mix mashed potato with flour, then add egg
Knead until nice and smooth.
Rest the dough for 1 hour.
<h3>Filling</h3>
Mix all ingredients together, and season well.
<h3>Chive Cream</h3>
Cook the onions for 5 minutes on a low heat.
Add the vinegar and reduce for 3 minutes.
Then add the cream and reduce until it reaches a sauce consistency.
Place the hot cream mixture into a blender and add the chives.
Blitz until light green in colour, and season well.
<h3>For the Tortellinis</h3>
Roll the pasta dough out into long thin sheets.
Cut out rounds with a cookie cutter.
Place the filling in the middle of the round pasta sheets.
Use your finger to glaze half the side of the circle with water.
Fold the circle into half.
Then fold the sides of the half moon over slightly, and wrap the two edges around your finger.