Potato and Gruyere cheese stuffed Brinjals
Serving: 4
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Directions
- Pre heat oven to 180. Mix together potatoes, cheese, parsley, scooped inside of Brinjals and season with salt and pepper to taste.
- Place the Brinjals outside on a greased baking tray.
- Scoop the mixture into the Brinjals and bake for 40 minutes or until potatoes are cooked.
- Garnish with sprinkled grated Parmesan. Serve warm.
Ingredients
- 6 baby potatoes, cubed
- 200 g Gruyere cheese, cubed
- Handful parsley, chopped
- Salt and pepper to taste
- 4 Brinjals, inside scooped