Potato And Pumpkin Spice Cake With Sour Cream Frosting
Serving: Not Specified
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Directions
Spice Cake
- Cream the butter, eggs and sugar.
- Add cinnamon, cloves, vanilla extract.
- Fold through potato and pumpkin purée, and whisk in the buttermilk.
- Add flour and baking soda, fold through well.
- Align Swiss roll tin and spray with Spray and Cook.
- Bake at 180°C for 1 hour.
Sour Cream Frosting
- Cream butter and sugar and add vanilla and cinnamon.
- Fold through the sour cream and cream cheese.
- * Potato purée: French term for mashed potato.
Ingredients
Spice Cake
- 110 g butter
- 260 g light brown sugar
- 2 large eggs
- 200 g pumpkin purée
- 200 g potato purée*
- 1 tsp vanilla extract
- 250 g cake flour (sifted)
- ½ tsp baking soda
- ground cinnamon
- ground cloves
- 120 ml buttermilk
Sour Cream Frosting
- 1 cup sour cream and cream cheese
- ½ cup butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon