Potato and seafood salad
Serving: 4
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Directions
- Boil the seafood in plenty of salted boiling water for a second. Drain well and leave to cool completely.
- In a serving bowl, add the celery, green pepper, carrot and olives and toss through the seafood and potatoes. Top with a reduce oil mayonnaise and serve.
Ingredients
- 1 x 400g mixed seafood packet
- 3 potatoes with their skin on boiled and quartered
- 2 celery sticks, finely chopped
- 1 green pepper, seeded and chopped
- 1 carrot, sliced
- 20 green olives