Potato and tomato bredie
Serving: 4
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Directions
- Heat the oil in a large pot and sauté the onions for a few seconds. Mix in the cloves, cinnamon, ginger and stir to combine.
- Add the mutton and cook for a few minutes. Mix in the tomatoes, chili and continue to cook for (+/- 10 minutes).
- Pour in the water, potatoes and season well. Cover and simmer until the potatoes are cooked, (+/- 20 minutes). Serve garnished with fresh parsley
Ingredients
- 30 ml (2 tbsp) sunflower oil
- 2 onions, thinly sliced
- 5 ml (1 tsp) ground cloves
- 2 sticks cinnamon
- Knob of ginger, grated
- 500 g mutton cubed
- 1 g peel tomatoes, chopped
- 1 red chili, seeded and chopped
- 250 ml (1 cup) hot water
- 4 potatoes, skin on and quarter
- Salt, to taste
- Fresh parsley, to serve