Potato Blinis topped with chicken schnitzel sticks and drizzle with a creamy mustard sauce
Serves: 4
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Directions
- For the blinis, mix all of the ingredients well together and refrigerate for 10 minutes.
- Lightly grease a small frying pan and drop spoonful of the blini mixture.
- Cook for a minute on each side.
- To make the schnitzels, place the chicken into the egg and top with the rest of the ingredients,
- Leave to marinade for a 30 minutes. Remove and place into the breadcrumbs and toss to coat.
- Shake until any excess breadcrumbs have fallen off.
- In shallow hot oil, fry the chicken sticks until golden.
- Drain.
- Serve the blinis topped with the schnitzel stick and drizzle with a creamy mustard sauce.
Ingredients
Blinis ingredients
- 15 ml (1 tbsp) crème fraiche
- 1 large egg, lightly beaten
- Salt and freshly ground black pepper, to taste
Chicken Schnitzels ingredients
- 3 chicken breasts cut into thin strips
- 2 large eggs
- 30 ml (2 tbsp) olive oil
- Salt and freshly ground black pepper to taste
Additional ingredients
- Breadcrumbs