Potato chips topped with savoury mince, avocado and cheese
Serving: 4
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Directions
- Place the potatoes in a deep mixing bowl and add the oil, potato seasoning and toss to combine well. Place in the air-fryer and cook at 180°C until crispy, for (20 minutes)
- For the mince heat the oil in a saucepan and brown the mince, add the rest of the ingredients and cook for (+/- 20 minutes) add water if the mixture is getting very dry. Preheat the grill
- Place the chips on a serving dish and top with the mince and sprinkle with the cheddar. Grill until the cheese has melted. Top with the avocado and serve
Ingredients
- 1 kg potatoes, skin on and cut into chips 45ml (3 tbsp) oil
- kg potatoes, skin on and cut into chips 45ml (3 tbsp) oil Potato seasoning, to taste
- Savoury mince
- 30 ml (2 tbsp) sunflower oil
- 300 g beef mince
- 7 g chakalaka seasoning
- 1 x 410g tin braai relish
- 50 g cheddar, grated
- 1 avocado, peeled and chopped