Potato, green beans and pesto pasta
Serving: 4
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Directions
- Cook the pasta, in plenty salted water until “al dente” Drain and save 250ml (1 cup) of the cooking water.
- Cook the potatoes and beans in plenty of salted water until just cooked. Drain well.
- Mix the pesto with the potatoes and green beans in a large frying pan and over low heat, heat for (+/- 1 minute).
- Mix in the pasta with a little of the cooking water top with cheese and serve.
Ingredients
- 1 g pasta penne
- 120 g potatoes, skin on cubed
- 100 g green beans, top and tail and slice
- 1 g tub basil pesto, ready made
- Parmesan, freshly grated