Potato, Ham and Mozzarella Pizza
Serving: 4 small pizzas
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Directions
- Preheat the oven to 200ºC.
- Place the potatoes into a pizza tray and top with the tomato, ham and mozzarella.
- Sprinkle with the basil and oregano and season.
- Repeat with the other three pizzas.
- Drizzle with the oil and bake until the cheese has melted and the potatoes are golden, about 4 – 5 minutes.
- Serve while still hot.
Ingredients
- 4 potatoes, thinly sliced and blanched
- 4 tomatoes, sliced and blanched
- 200 g cooked ham
- 200 g mozzarella, sliced
- 30 ml (2 tbsp) fresh basil
- 15 ml (1 tbsp) dried oregano
- Salt and freshly ground black pepper, to taste