Potato ham and pea muffins
Serving: 6
Share this recipe!
Directions
- Preheat the oven to 180°C.
- Lightly grease a 6 hole muffin pan.
- In a mixing bowl, combine the flour, ham and peas.
- In another bowl, whisk the egg, potatoes and oil and stir into the flour mixture until just moistened.
- Fill the muffin cups 2/3 full and bake until a toothpick inserted in the muffin comes out clean, about 15 – 20 minutes.
- Serve with cheese and butter while still hot.
Ingredients
- 240 g (2 cups) self-raising flour
- 150 g cooked ham slice, cubed
- 250 g peas
- 1 large egg
- 500 ml cold mashed potatoes
- 250 ml (1 cup) vegetable oil