Potato in jacket topped with fennel, tuna and green peas
Serving: 6
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Directions
- Place potato into boiling water and boil for 15 to 20 minutes.
- Chop fennel finely and mix with the tuna.
- Just before the potato is cooked through; add the frozen peas to the boiling potato water.
- Cook for 2 minutes, being wary not to cook for too long; you don’t want mushy peas.
- When the potato is completed cooked; removed from the water.
- Cut in half and place the tuna and fennel mix on top.
- Finish with the peas, and sprinkle with salt and coarse black pepper, to taste.
- An amazing quick, and healthy meal.
Ingredients
- 1 Medium Potato
- 100 g Shredded tuna in brine
- 5 g Fennel
- 10 g Spring onion
- 20 g Green peas – frozen
- 2 g Salt
- 2 g Coarse Black Pepper