Potato Kebabs, chicken and red onions
Serving: 6
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Directions
- Boil the potato cubes, in their skins, for 5 minutes and drain. The potatoes won’t be fully cooked at this stage.
- Take a skewer and thread a potato on followed by a chunk of chicken, piece of corn, pineapple and red onion and repeat finishing with a potato. Do this for the 5 remaining skewers.
- Take a skewer and thread a potato on followed by a chunk of chicken, piece of corn, pineapple and red onion and repeat finishing with a potato. Do this for the 5 remaining skewers.
- Serve with ½ cup steamed brown rice, cabbage, carrot & onion slaw and a little chilli sauce if you enjoy extra spice!
Ingredients
- 3 Large skinless Chicken Breasts (360g), diced into 18 cubes
- 2 Small Red Onions, cut into 12 wedges
- 3 Large Potatoes (540g) (with skin), cubed into 18 chunks
- 1 Large Green Pepper, cut into 12 chunks
- 1 – 2 Pineapple wedges
- 1 tsp Paprika
- ½ tsp Ground Cumin
- ¼ tsp Dried Chilli Flakes