Potato kota on steroids
Recreate this beloved South African street food at home for a true holiday-style breakfast, brunch, or lunch. Serves 4.
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Directions
- Cut the loaf of bread in half.
- Cut each half lengthwise.
- Cut a small window into each quarter to create a well for the fillings. Set the cut-out pieces aside to use as toppings for the kota.
- Assemble the kota. Start with a layer of lettuce and add the chips.
- Spoon a generous amount of achaar over the chips.
- Continue adding the rest of the ingredients, including the burger patty, Russian sausage, cheese slice, and a spoonful of mayonnaise.
- Top with the fried egg.
- Place the reserved piece of bread on top.
- Secure everything with a small skewer.
Ingredients
- 1 whole, unsliced white bread
- Freshly made slap chips
- A handful of lettuce leaves
- 4 burger patties, fried
- 4 eggs, fried
- 4 Russian sausages, cut in half lengthwise and fried
- 4 cheese slices
- 60 ml mayonnaise
- 60 ml achaar
- Oil for frying