Potato Kota
Serves 4. Recreate this beloved South African street food at home.
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Directions
- Cut the loaf of bread in half.
- Cut each half lengthwise.
- Cut a small window out of each quarter to create a well for the fillings, but save these pieces to place on the finished kota.
- Assemble the kota – Start with a layer of lettuce and add the slap chips.
- Spoon a generous amount of achaar over the chips.
- Continue adding the rest of the ingredients including the burger pattie, russian, cheese slice and a spoonful of mayonnaise.
- Top with the fried egg.
- Place the top piece of bread that was cut out back on top.
- Secure everything with a small skewer.
Ingredients
- 1 unsliced white bread
- 1 freshly made slap chips
- A handful of lettuce leaves
- 4 burger patties, fried
- 4 eggs, fried
- 4 russian sausages, cut in half lengthwise and fried
- 4 cheese slices
- 60ml mayonnaise
- 60ml achaar
- Oil for frying