Potato Lasagna

• Slice potatoes, rub garlic on the bottom of your baking dish, layer, mince, white sauce, cheese and potatoes, till the dish is full to the top layer with one last coating of béchamel sauce and top with cheese.
• Bake for an hour at 180.
• Serve with a slide salad.

4 Fun Facts:

• Potatoes are the world’s fourth food staple.
• Potatoes are grown in more than 125 countries
• Potatoes were the first vegetable grown in space
• Potatoes are totally gluten-free