Potato Mash Wrapped With Bacon
Serves 4. A dome of herby, cheesy mashed potatoes encased in crispy bacon!
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Directions
- Preheat the oven to 180°C.
- Melt 30 ml of the butter in a frying pan and sauté the onion and garlic for a few minutes.
- Put the potatoes into a pot and, over low heat, mash with a potato masher. Add the remaining butter, the onion mixture, milk, peas, parsley, gouda, breadcrumbs, and season to taste.
- Brush the inside of a 16 cm bowl with a little oil. Spoon the potato mixture into the bowl and turn it over into a baking dish, allowing the moulded potato mixture to fall out into the dish.
- Layer the bacon slices over the potato dome and bake until the bacon is crispy, about 20 minutes. Serve with a green salad.
Ingredients
- 60 ml butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 3 potatoes, skin on and parboiled
- 10 ml fresh peas, parboiled
- 100 g fresh peas, parboiled
- 30 ml fresh parsley, chopped
- 150 g gouda, grated
- fresh breadcrumbs
- Salt and freshly ground black pepper, to taste
- 200 g streaky bacon