Potato samoosa

Serves: 12

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Directions

Dribble peanut oil into a pan and place the onions, garlic, ginger and the chilli.
Fry for 5 minutes then add the curry powder and fry lightly
Remove from the heat and allow the mixture to cool.
In the bowl with the mashed potatoes, add the pan mixture, coriander, spinach and mix well
Season with salt and pepper to taste. Dip in flour, then egg and finally into bread crumbs.
Deep fry and serve hot

Ingredients

<h3>Samoosas</h3>
2 Potatoes diced ½ cm cubes
1 Chopped onion
1 Cloves garlic chopped
1 tsp Chopped ginger
2 Chopped chillies
1 tsp Black mustard seeds
1 tsp Ground coriander
1 tsp Ground cumin
50 g Butter
Salt and pepper to taste
Spring roll pastry
<h3>Sag Alloo</h3>
100 g Chopped onions
20 g Chopped garlic
20 g Chopped ginger
50 g Chopped coriander
10 g Chopped chili
10 g Curry powder
200 g Blanched spinach, chopped