Potato & Veggie Latkes – With Butternut and Baby Marrow
Serves: 4
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Directions
- In a large bowl, combine potatoes, butternut, baby marrows, onion and egg. Mix well.
- Add flour and mix well, the mixture should have a paste like consistency. If the mixture is too watery, you will have to add a little more flour. Season to taste
- In a large frying pan, pour oil in until 2mm deep and heat through on medium to high heat.
- Place heaped tablespoonfuls of the potato mixture into the hot oil, pressing down on them to form 1 cm thick patties.
- Brown on one side, turn and brown on the other. Once cooked, place Latkes on paper towel sheets to absorb excess oil
- Serve hot
Ingredients
- 2 VDP Potatoes (large / medium sized), peeled and grated
- 200 g Raw butternut, peeled and grated
- 200 g Raw baby marrows, grated
- 1 Large onion, grated
- 1 Large egg
- 80 ml Plain flour (approximately)
- 100 ml Canola oil for shallow frying
- Salt and pepper to taste