Potato waffles, topped with egg, cherry tomatoes and a cheese sauce
Serving: 2 – 4
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Directions
- In a large mixing bowl, combine all the waffle ingredients until well incorporated. Preheat the waffle iron and lightly spray with cooking spray.
- Scoop out a little of the potato mixture and place in the centre of the waffle iron and close the lid. Cook until golden, for (+/- 5 minutes).
- Serve the potato waffle, topped with cherry tomatoes, egg and drizzle with a cheese sauce. Sprinkle with extra fresh chives if desired.
Ingredients
Ingredients for potato waffles:
- 2 large potatoes, cook with skin on, until tender and mash
- 60 ml (½ cup) potato flour
- 5 ml (1 tsp) baking powder
- 45 ml (3 tbsp) low fat milk
- 1 large egg, lightly beaten
- Salt, to taste
- 1 garlic clove, finely chopped
- 5 ml (1 tsp) dry parsley
- 10 ml (2 tsp) chives, sliced
Ingredients to assemble:
- Cherry tomatoes, roasted
- Fried or poached egg
- Cheese sauce
- Fresh chives, snipped