Potato wedges tossed in curry powder and maize
Serves: 4
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Directions
- Preheat the oven to 180°C.
- Place the wedges in a large bowl and toss through the oil and season
- Add the rest of the ingredients and toss to combine and coat the potatoes well.
- Spoon into a colander to shake off any excess maize meal before scattering into a large baking dish and bake until crispy and golden. Serve as an accompaniment to meat, fish or chicken.
Ingredients
- 4 potatoes, skin on cut into wedges
- 80 ml (1/3 cup) sunflower oil
- Salt and freshly ground black pepper, to taste
- 30 ml (2 tbsp) curry powder
- 60 ml (¼ cup) maize meal