Potatoes and chicken stew
Serves: 4
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Directions
- Heat oil in a pan and cook onions until golden brown.
- Add the chicken and continue frying until the chicken is cooked through.
- Add masala and salt and stir through.
- Mix the potatoes with the chicken soup, bone marrow and cook over low heat until the potatoes are cooked through.
Ingredients
- 3 tbsp sunflower oil
- 1 chopped onion
- 4 bone marrow
- 4 chicken breasts
- salt, to taste
- 2 tsp teaspoons of masala
- 3 potatoes, peeled and chopped
- 1 cup cup of chicken soup