Potatoes, chicken, and Cape Malay tomato bredie

Serves: 4

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Directions

Put the onion, water and cinnamon in a large pot and cook until tender.
Cook over low heat until all the water is absorbed.
Add oil and cook the onions until the onions are brown in color.
Put the lamb in and stir well.
Cover with a lid and cook on low heat for 30 minutes.
Add the tomatoes, peppers, potatoes, and spices. Cover again and cook over low heat until the potatoes are cooked through.
Sprinkle dish and serve hot.

Ingredients

2 onions, chopped
0.50 cup water
2 tbsp minced cinnamon
2 tbsp vegetable oil
800 g mutton, square
450 g tomatoes, chopped
1 red pepper, peeled and finely chopped
3 mashed potatoes, cut into quarters
salt and pepper, to taste
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