Potatoes, chicken feet, and baby marrow stew
Serves: 4
Share this recipe!
Directions
- Cook the chicken feet in stock and water until semi-tender.
- Add tomatoes, leeks, potatoes, and chicken spice.
- Cook further until the potatoes and chicken feet are tender.
- Heat oil in a frying pan and fry the baby marrow until soft.
- Add baby marrow to chicken feet pot, mix, heat for five minutes and serve hot.
Ingredients
- 1 kg chicken, clean feet and *necks
- 0.25 cup vegetable oil
- 500 g baby marrow, chopped
- 2 large tomatoes, shredded
- 4 large leeks, chopped
- salt and pepper, to taste
- 4 large potatoes, chopped into quarters, boiled
- chicken stock
- chicken spice
- *Optional