Potatoes in creamy chilli tomato sauce
Serves: 4
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Directions
- Boil potatoes for about 15 minutes, remove and set aside.
- n a saucepan, heat oil and add onion, garlic, ginger and chillies, sauté until onions are translucent.
- Add potatoes and stir to coat with onion mixture.
- Pour chopped tomatoes and cook for about 10 minutes until potatoes are cooked well.
- Add cream and simmer for 3-5 minutes.
- Add chopped coriander.
- Serve
Ingredients
- 400 g baby potatoes cut in half
- 1 T avocado oil
- 1 onion, finely chopped
- 1 tsp garlic
- 1 tsp ginger
- 3 red chillies, chopped
- 1 can chopped tomatoes
- ¼ cup cream handful fresh coriander