Potatoes, spinach and sugar snap salad
Serving: 4
Share this recipe!
Directions
- Mix all the ingredients well together and serve.
- This salad one can add to the potatoes any fresh vegetable you like either toss it in a reduced vinaigrette or mayonnaise.
Ingredients
- 12 Rosa tomatoes, halved
- 60g baby spinach
- 250g (1 punnet) mange tout, top and tail
- 30g fresh flat leaf parsley, coarsely chopped
- 2 potatoes with skin on, par boiled and quartered
- 1 x 410g red beans, drained and rinsed
- 45ml (3 tbsp) olive oil
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste