Potatoes, String Beans, Garlic and Oregano Salad

Serving: 4

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Directions

In plenty of salted boiling water, cook the potatoes until tender. With a slotted spoon remove the potatoes and set aside.
In the same boiling water add the beans and cook until tender and drain.
For the dressing, mix all of the ingredients well together. Put the potatoes in a mixing bowl and toss through the dressing. Then mix in the beans
Leave to stand until the mixture reaches room temperature, for about 30 minutes before serving.

Ingredients

500g baby potatoes
250g (1 punnet) string beans trimmed
<h3>Dressing:</h3>
45ml (3 tbsp) olive oil
15ml (1 tbsp) red wine vinegar
1 chilli, seeded and finely chopped
1 garlic clove, crushed
45ml (3 tbsp) fresh oregano, leaves only chopped