Prawn, Potatoes, Green Beans and Mint Pesto
Serving: 4
Share this recipe!
Directions
- Put the potatoes, beans and prawns into a mixing bowl.
- For the pesto, put the mint and almonds into a food processor and process until finely chopped.
- Slowly add the lemon juice, garlic and olive oil and work until all is well combined. Adjust the seasoning.
- Spoon the pesto over the prawn and mix to combine.
- Serve as a side salad or a light lunch.
Ingredients
- 4 potatoes, peeled, boiled and quartered
- 250g green beans, blanched
- 400g prawn tails, blanched
- Mint pesto
- 40g fresh mint
- 25ml (5 tsp) flaked almonds, plus extra for garnish
- Juice of ½ lemon
- 1 garlic clove
- 80ml (1/3 cup) olive oil
- Salt and freshly ground black pepper, to taste