Prune And Spicy Potato Rolls

For the Leather

• Bring a saucepan to a moderate heat and add the prunes, sliced apple, water and sugar
• Cook for 15 minutes until the liquid is reduced to half.
• Blitz until smooth.
• Spread the mixture thinly over a silicon mat and dry in the oven at 70°C for 45 minutes.

Spicy Potato Filling

• Bring a frying pan to a moderate heat and add the sesame oil, potatoes, peppers and garlic
• Cook until nice and brown, then add the vinegar, sugar and chilli
• Bring pan to a low heat and cook the vegetables through.
• Finish off with chives.

For the Rolls

• Cut the leather in rectangular sheets and place the filling on the bottom half.
• Roll the filling tightly into the leather and bake at 100°C for 10 minutes