Prune And Spicy Potato Rolls

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Directions

<h3>For the Leather</h3>
Bring a saucepan to a moderate heat and add the prunes, sliced apple, water and sugar
Cook for 15 minutes until the liquid is reduced to half.
Blitz until smooth.
Spread the mixture thinly over a silicon mat and dry in the oven at 70°C for 45 minutes.
<h3>Spicy Potato Filling</h3>
Bring a frying pan to a moderate heat and add the sesame oil, potatoes, peppers and garlic
Cook until nice and brown, then add the vinegar, sugar and chilli
Bring pan to a low heat and cook the vegetables through.
Finish off with chives.
<h3>For the Rolls</h3>
Cut the leather in rectangular sheets and place the filling on the bottom half.
Roll the filling tightly into the leather and bake at 100°C for 10 minutes